Agri-food sector

“EMBORDER FLAME” – backyard fruit brandy

Foreign regional unit value

“THE FLAME OF GÖMÖR” – a backyard fruit brandy – is one of the most cheerful expressions of Reformed parish hospitality in the Reformed Diocese of Gömör, which is limited in terms of church administration. Loránt Rákos, a Reformed pastor, prepares this pleasant drink based on yea... Read More

Paprika snapper

Foreign national part value

Paprikás Kattancs, or Gútai Paprikás Kalács. Paprikás Kattancs - paprika cake was widespread in the lower part of Csallóköz in Gúta and its immediate surroundings. It was mainly a gastronomic specialty of the peasant society. It was usually eaten with soups (bean soup, etc.), and... Read More

Confectionery sugar

Other - other

Salon sugar ; ; Ingredients: ; 1 cup granulated sugar ; 250 ml 33% fat cream ; For flavoring: ground walnuts, coconut flakes, hazelnuts, poppy seeds, caramel, rum ; ; Preparation: ; Pour the cup of granulated sugar into a pan and pour as much cream as it will cover. Cook, stirrin... Read More

Pampuska, the carnival doughnut of the Palócoks

Other - other

Ingredients: ; 50 dkg fine flour ; 5 egg yolks ; 10 dkg sugar ; 5 dkg melted butter ; 4 dl milk ; 4 dkg yeast ; a little salt and rum ; fat for baking ; ; Preparation: ; Step 1 – activating the yeast ; For the pampuska dough, we warmed 2 dl of milk, crumbled the yeast in it, spri... Read More

Calvinist heaven of Nemesradnót

Other - other

Calvinist heaven is a true gourmet dessert. In Nemesradnót, Aunt Éva Pósa makes it as follows: ; • First, she kneads soft dough from half a kg of flour, 2-3 eggs, salt, and a little water. She divides the dough into several parts. Let it rest for a while. ; • She rolls out the do... Read More

"EMBELL FLAME" - backyard fruit brandy

Agricultural and food economy

"GÖMÖR LÁNGJA" - a backyard fruit brandy - is one of the most cheerful expressions of Reformed parish hospitality in the Reformed Diocese of Gömör, which is limited in terms of church administration. Loránt Rákos, a Reformed pastor, prepares this pleasant drink based on years of ... Read More

Bratislava croissant

Hungarian

There are two opinions about the history of the product. One connects its production with the Bratislava bakers' guild established in 1376. In 1559, influenced by urban consumption habits and demands, the guild decided to bake and sell horseshoes with walnuts and poppy seeds. The... Read More

Lévai goose – variant name: Garammenti goose”

Foreign national part value

Until recently, the Léva goose, also known as the Garammen goose, was an inseparable part of our natural, gastronomic and cultural heritage. Grazing geese were a defining feature of the meadows and stubble fields between the villages along the Garam and Ipoly rivers. The traditio... Read More