Confectionery sugar

Salon sugar ; ; Ingredients: ; 1 cup granulated sugar ; 250 ml 33% fat cream ; For flavoring: ground walnuts, coconut flakes, hazelnuts, poppy seeds, caramel, rum ; ; Preparation: ; Pour the cup of granulated sugar into a pan and pour as much cream as it will cover. Cook, stirring constantly, until thick. When hot, add the ground walnuts (hazelnuts, coconut flakes, poppy seeds, caramel, rum) and pour onto a baking sheet. Smooth out, then cut into small cubes. ; ; Zserbó salon sugar ; ; Ingredients: ; 30 dkg ground walnuts ; 1 bar of melted chocolate ; a little powdered sugar ; ; Preparation: ; Knead the ingredients together and put them in the refrigerator. When you portion them out with a frozen coffee spoon, shape them into a rectangle and dip them in cold melted chocolate, then freeze them in the refrigerator. ; ; Wrapping the sugar candy is a time-consuming and meticulous job. The sugar candy, cut into cubes, is first wrapped in white tissue paper, then in colored foil paper, and the two ends are wrapped around with a thread attached to the table leg and tightened. The wrapping keeps every member of the family busy and is a good opportunity for shared conversations.