Bátka
Joseph Macs
Hungarian Heritage Award
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Floristic studies in the area of Bátka
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During her studies at the Faculty of Teacher Training of the Selye János University in Komárom, in the field of Biology-English Language and Literature, Kinga Vas examined the flora of four adjacent habitat types (the treeless area north of the Bátka Forest – meadow, the Bátka Fo...
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Cottage cheese pie in the style of Jolánka Koleszár
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There was and is a long tradition of making cottage cheese cakes in Nemesradnót and its surroundings. In the past, the cakes were baked in ovens. In preparation for a wedding, women gathered on Friday to bake cakes: cottage cheese cakes, poppy seed and walnut cakes, and jam bags....
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Scratching in the style of Mónika Ruszó
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Vakáró, Gypsy bread. Bodag, also known as vakáró, punya, or vakárcs, is one of the most famous dishes of Gypsy cuisine. There are many different recipes for vakáró, from the original poor bodag, to the luxe bodag. ; According to the original recipe, you need flour, water, and sal...
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