Dumpling soup with parsley stir-fry
Other - other
Ingredients: ; - dry bread rolls ; - lard ; - flour ; - parsley ; - salt ; - water ; ; Method of preparation: ; Toast the dry bread rolls, then fry them in lard. Add lukewarm water, lard and salt to the toasted bread rolls to make a soft dough. Form the dough into small balls with wet hands, then cook them in salted water. Do not pour out the water, this will be the base of our soup. Make the stir-fry: sauté the chopped parsley in lard, then add flour. Pour the resulting stir-fry into the cooking liquid and bring to a boil. Salt to taste. ; ; Serving method: ; Pour the hot soup over the dumplings. ; ; Note: ; Adjust the amount of rolls and water to the number of diners. For example, two rolls are enough for about two liters of soup.