Szeli wedding cake
Other - other
Ingredients: ; - Dough: ; - 50 dkg flour ; - 25 dkg margarine ; - 1 tablespoon powdered sugar ; - 2 egg yolks ; - half a packet of baking powder ; - 1 dkg yeast ; Walnut filling: ; - 20 dkg ground walnuts ; - 20 dkg powdered sugar ; - 0.5 dl milk ; - Vanilla sugar, raisins ; ; Poppy seed filling: ; - 20 dkg poppy seeds ; - 20 dkg powdered sugar ; - juice and grated zest of 1 lemon ; - 0.5 dl water ; - Raisins ; ; Preparation: ; Mix the dough ingredients well with the yeast soaked in lukewarm milk. Let it rest for a while, then make 20 small loaves and let them rise. After preparing the filling, roll the dough into a round shape, place a generous amount of filling in the middle, fold it in half, shape it into a croissant, and cut the edge with a sharp knife. ; Preparing the fillings: ; Heat the milk or water, dissolve the sugar in it, and mix it with the ingredients listed for each type of filling. Cool it slightly and fill the dough generously.