Szeli boots

This is how to make homemade szeli csikmak for four people. ; ; Ingredients: ; • 40 dkg semi-wheat flour ; • 10 dkg wholemeal flour ; • 1 teaspoon salt ; • 4 eggs ; • water as needed ; Sift the flours into a bowl, sprinkle the salt on it, mix together, make a well in the middle, and beat the eggs in it. Start mixing slowly, add a little water if you find it too stiff. Knead it thoroughly, then let it rest for about half an hour. Prepare a kneading board and a rolling pin, flour it, cover it with the rested dough, divide it in two, then knead it again. You can start rolling it out, roll it out until it is one millimeter thick. Place the rolled out dough on a cloth, let it dry, then roll out the other sheet as well. Cut the dried dough in half, repeat this until you have 5-6 cm wide strips. Stack the strips on top of each other, cut them in half, and start cutting them, either into cubes or into strips (for example, into gnocchi).