Old pig slaughterhouse in the 1980s
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Vága, early 1980s; The winter pig slaughter of the 20th century (called Vágán pig slaughter), when the smell of abalé juice (Vágán abalé), the taste of fresh, fried blood with onions, the terpertő (Vágán töpörtyű), the delicious fried sausage, smoked sausage, jelly and other delicacies made during pig slaughter…; From the dictionary of the Vága region: musiró = little piglet, csãcsó = mixed pickles, kisefå = the tripod tension rod used for pig slaughter.; From left to right: Gajarský Margit (born Józsa), Kalavská Jarmila (from Ostrava), Mária Boledovics, Péter Józsa, Ernő Szlízs, János Józsa, Dušan Kalavský (from Ostrava), Sándor Adamkó, Irén Józsa (born Boledovics).