Laska
Other - other
Ingredients: ; 1 kg potatoes ; 30-40 dkg plain flour ; A pinch of salt ; ; Preparation: ; Peel the potatoes and put them in salted water. Then, when they are cooked until soft, drain the water and mash them with a potato masher. Knead them with plain flour and cut them into equal pieces. Roll out the pieces using a spatula and fry them one by one. When they are well cooked, brush both sides with duck or lard, salt them and roll them up. If you like, you can also eat them with jam. ; ;