Cabbage distribution with lining

Ingredients: ; 1 kg plain flour ; 5 dkg yeast ; 1 cube of sugar ; 1dl milk, 1 egg ; salt ; two large heads of cabbage ; ; Preparation: ; Knead the dough and let it rise in a warm place. When it has risen, make 4 loaves of it, roll them out one by one and place the stewed cabbage on top, fold on one side + cabbage, on the other side + cabbage. Place on a baking tray and grease the top with fat and bake in a preheated oven until golden brown. ; Stewed cabbage: grate the cabbage, salt it, let it stand until it releases its juice, then wring it out and stew it in a pot - in fat. Season with pepper and add a spoonful of sugar. ; ; The recipe description starts at 9:21. ; ;