Potato chips
Other - other
Ingredients: ; 1500 g potatoes ; 2-3 tablespoons semolina ; water ; salt ; 50 g fat ; 2 onions ; ; Preparation: ; Peel the potatoes, cut them into cubes. Cook in a little (just enough) salted water. Remove from the heat and mash with a potato masher, possibly with a little water. Return to the heat and place on a plate. Add the semolina (as much as necessary) a spoonful at a time and let it thicken, stirring continuously, for about 20 minutes. ; Fry the finely chopped red onion in the fat until it is pinkish-red. ; ; Serving: ; Place the potato pancakes on a warm plate and sprinkle the onion on top. ; ;