Weekly potato strudel

Ingredients: ; 1 kg of boiled potatoes, half a liter of semolina, 7 dl of strudel flour, salt. ; ; Peel the potatoes, boil them, then mash them with a potato masher and let them cool. In the meantime, fry the half liter of semolina in about 1 and a half tablespoons of fat with two teaspoons of salt, dissolve them in about 3 dl of water and let them pop and swell. Add five teaspoons of salt, 4-5 tablespoons of melted fat and 7 dl of sifted flour to the cooled potatoes. Knead this together, divide it into two parts, then roll it out. Add half of the filling - semolina, sprinkle with 4-5 tablespoons of fat and roll it up. Place it on a greased baking sheet and brush the top with melted butter. Bake in a preheated oven for about 1 hour. Cut into wider slices and serve. You can also add a glass of milk to pour over two slices of strudel. ; ;