Traditional dishes of Nagymegyr: öreglebencs

The recipe for old lebencs: ; ; Ingredients: ; 2 onions, ; 25 - 30 dkg smoked bacon, ; 50 dkg lebencs pasta, ; 1kg potatoes, ; red pepper, ; salt, ; 1 - 2 eggs ; ; Preparation: ; Cut the bacon into cubes and melt the fat in a saucepan, preferably over low heat. Fry the pasta in it until brown, then add the chopped red onion. After the onion has browned, add the diced potatoes and red pepper. Add salt and pour enough water to cover it. When the juice has boiled away, break the eggs into them, mix well, and fry them.