Traditional dishes of Nagymegyer: sztrapacska

Sztrapacska recipe: ; ; Ingredients: ; - 1 kg of potatoes ; - 1 whole egg ; - a small spoon of salt ; - half semolina flour ; - 15 dkg of smoked bacon ; - Liptov cottage cheese ; - sour cream ; ; Preparation: ; Grate 1 kg of old potatoes raw. Make a dumpling dough from 1 whole egg, a small spoon of salt, and half semolina flour. Let it rest for a while, then drop the dumplings into the boiling water. As soon as they rise to the top of the water, take them out. Cut about 15 dkg of smoked bacon into small cubes, fry them in a little fat until crispy, and roll the cooked dumplings in the fat. Serve with Liptov cottage cheese, sour cream, and bacon crackers.