Traditional dishes of Nagymegyer: sauerkraut stew

Recipe for sauerkraut casserole: ; ; Ingredients: ; - rice, sauerkraut, minced meat, sour cream, ; - onion, pepper, marjoram, soup seasoning ; ; Preparation: ; Fry the onion, add the rice, and sauté together. Then pour in broth or water. Add marjoram, pepper, and salty soup seasoning, and cook until done. Make minced meat stew. Let it have a little juice. When it is ready, prepare the sauerkraut. Salt and pepper the sour cream. Grease a dish, sprinkle with breadcrumbs. Then you can layer it. First, layer cabbage, rice, meat, and sour cream. Sprinkle sour cream on top, a little breadcrumbs, and bake in the oven.