Traditional dishes of Nagymegyr: strudel
Other - other
The recipe for the strudel: ; ; Ingredients: ; - 1/2 kg of strudel flour; - a pinch of salt; - 3.5 dcl lukewarm water; - 1 spoon of vinegar; - oil; ; Ingredients for the filling: ; - 1 cottage cheese; - sugar; - 1 egg; - raisins to taste; - oil; - poppy seeds; - grated lemon zest; - sour cherries, apples, cherries; - breadcrumbs; ; Preparation: ; Knead the dough until it is flaky, for about 20 minutes. Let it rest for half an hour, make 3 loaves of it. Roll it out thinly. Sprinkle with the filling. Roll it up, brush the top with oil, and bake.