Traditional dishes of Nagymegyer: pogácsa
Other - other
The recipe for the scone: ; ; Ingredients: ; - 1/2 kg flour ; - 20 dkg fat ; - 1/2 tablespoon salt ; - 1 egg ; - 1 packet of baking powder ; - approx. 2 dl sour cream or kefir ; ; Preparation: ; Make dough from the ingredients, roll it out to a thickness of a finger, cut it out with a scone cutter. Cut the top into slices with a knife and spread a small spoonful of sour cream and egg yolk mixture set aside at the beginning. Bake in a hot oven over medium heat.