Traditional dishes of Nagymegyer: poppy seed cake (pompous)

Recipe for poppy seed cake (pompous): ; ; Ingredients: ; - 5 pieces of dry croissants ; - 3 dcl warm milk ; - 5 dkg butter ; -1 piece of vanilla sugar ; - 20 dkg ground poppy seeds mixed with sugar (2 dkg poppy seeds) ; - 3 egg whites ; - 4-5 tablespoons of sugar ; ; Preparation: ; Roll the croissant into circles. Mix the vanilla sugar and 5 dkg butter into warm milk, then pour it over the rolled croissant. Wait for the milk to absorb. Spread the poppy seeds well according to taste. Place in a cake tin and bake in a hot oven for 15 minutes. Beat the egg whites with the sugar until stiff, place on top of the hot biscuits, and return to the oven for about 10 minutes. Bake until nicely browned. Available both hot and cold.