Traditional dishes from Nagymegyr: sloppy cabbage with fatty dumplings

Recipe for saucy cabbage with fat dumplings: ; ; Ingredients: ; - half a kg of plain flour ; - 10 dkg of fat ; - a small spoonful of salt ; - 2 dcl of water ; - 1 kg of sauerkraut ; - 1 kg of pork shoulder ; - jerky ; ; Preparation: ; Heat the fat to a boil, boil the water. Pour the fat and water onto the flour and knead it. After that, form small dumplings from the mass and cook them in hot, boiling water. Put the cabbage to cook, for about half an hour, then add the pork cut into small slices to the cabbage, seasoning: onion, salt, pepper, caraway seeds. Stir in the cooked cabbage.