Traditional dishes of Nagymegyr: jam-filled dereleye (friend's ear)

Recipe for jam-filled scallions (barátfüle): ; ; Ingredients: ; - 60 dkg flour, ; - a pinch of salt, ; - 2 eggs ; - jam ; ; Preparation: ; ; Knead with enough water to make it easy to roll. Roll out on a floured rolling board. Place jam balls on one half of the dough, about 3-4 cm apart. Cover with the other half of the dough. Press the dough down around the jam and cut with a scallion cutter. Cook the finished scallions in boiling water. Stir carefully so that they do not stick to the bottom of the pot. When they rise to the top of the water, remove them and place them in cold water. Drizzle with fat immediately. Fry the breadcrumbs in butter and sprinkle over the scallions. Mix by shaking, sprinkle with powdered sugar and serve.