Traditional dishes of Nagymegyer: langalló (sour cream bread flame)

Recipe for langalló (sour cream bread langos, with red onion and bacon): ; ; Ingredients: ; - 50 dkg flour ; - salt and ground pepper (to taste) ; - 2.5 dkg yeast or 1 packet of dried yeast ; - 1 teaspoon sugar ; - 3 dcl lukewarm water ; - 3 tablespoons oil ; - 1 large can of sour cream ; - 2 cloves garlic ; - 2 heads of red onion ; - 20 dkg bacon ; - 10 dkg cheese ; ; Preparation: ; For the dough, sift the flour into a bowl, add salt and pepper. In another bowl, dissolve the yeast in the lukewarm water with sugar and mix until smooth. Add the oil, then add the flour, tablespoon by tablespoon, using a food processor, on low speed. Knead the dough, then let it rise until it has doubled in size in 30-40 minutes. Divide the risen dough in half, roll it out to half a cm thick. Place it on a baking sheet lined with baking paper, brush with sour cream mixed with crushed garlic. Sprinkle with thinly sliced red onion, diced bacon and grated cheese. Do the same with the other batch of dough. Bake both batches in a hot oven for 15-20 minutes.