Traditional dishes from Nagymegyr: millet and boletus stew

Kolese bojtárzék, "as the Cuman captain likes it" recipe: ; ; Ingredients: ; - 15 dkg smoked bacon ; - 50 dkg beef ; - 1 onion ; - 2 cloves garlic ; - 20 dkg mixed vegetables (carrots, celery) ; - 2-3 large potatoes ; - 2-3 tablespoons of paprika ; - ground pepper ; - a pinch of ground cumin ; - plenty of celery leaves or lovage ; - 2 dkg millet ; ; Preparation: ; Cut the smoked bacon into cubes and fry. Set half aside to fry the millet, and add the chopped red onion to the rest and fry until golden brown. Add the washed, diced beef, season with salt, pepper, cumin seeds, and garlic. Add the chopped vegetables and simmer everything together. Finally, pour in plenty of juice and cook until soft. About 20 minutes before serving, add the millet sautéed in smoked bacon fat. It needs to be lightly toasted so that it doesn't soak in the juice.