Traditional dishes from Nagymegyr: corn porridge with cottage cheese and sour cream

Recipe for corn grits with cottage cheese and sour cream: ; ; Ingredients: ; - 1 cup corn grits ; - 2.5 cups water ; - 1 teaspoon salt ; - cottage cheese ; - sour cream (to taste) ; - melted fat ; ; Preparation: ; Boil the salted water, add the grits while stirring constantly, and cook a thick porridge. Cool to lukewarm and chop into a fireproof bowl or baking tray with a spoon dipped in melted fat. Brown briefly in a hot oven. Serve with cottage cheese and sour cream. (Grease the baking tray or bowl with fat.)