Traditional dishes from Nagymegyr: potato scones
Other - other
The recipe for potato patties: ; ; Cook the potatoes in salted water, mash them, and cool them. Add the flour (semolina - about 2/3 potatoes, 1/3 flour) and knead them together. Add salt if desired. Roll them out, brush with cold fat, fold them, and then do this again. Cut them out or cut them into pieces with a knife and fry them in oil.