Traditional dishes from Nagymegyer: potato noodles

Potato noodle recipe: ; ; Ingredients: ; - 30 dkg potatoes ; - flour ; - breadcrumbs (or poppy seeds) ; - oil ; - salt ; Preparation: ; Boil the diced potatoes in salted water until soft. Drain, crush, mix thoroughly with fat, salt and enough flour to make a medium-hard dough. Roll the dough into a rod about 2 cm in diameter, slice into 2 cm pieces. Roll noodles by hand from small pieces of dough. Cook in hot water and sprinkle with breadcrumbs toasted in oil (poppy seeds can also be used), mix and serve with powdered sugar.