Traditional dishes from Nagymegyr: homemade cottage cheese strudel

The recipe for (traditional) homemade cottage cheese strudel: ; ; Ingredients for the dough: ; - 7 dl strudel flour (semolina flour) ; - 1 whole egg ; - a little salt ; - lukewarm water (as needed) ; ; Ingredients for the filling: ; - 1 kg cottage cheese ; - a little salt ; - 3 dl granulated sugar ; - 1 whole egg and the yolk of one ; - 1 packet of vanilla sugar ; - 10 dkg raisins ; - grated lemon zest ; - 12 dkg melted fat (fat, butter, Hera) for spreading the rolled out dough ; ; Preparation: ; Sift the flour into a large bowl, beat in the egg, add the salt and enough lukewarm water to knead into a soft dough. The dough is ready when it is blistered and does not stick to your hands. Cover the dough and let it rest on a floured board for about half an hour. While the dough is resting, prepare the filling. Knead the cottage cheese with the salt, add the egg, sugar, vanilla sugar, washed raisins and the grated zest of the washed lemon. It is important to only mix the salty cottage cheese with the other ingredients when you are about to sprinkle it on the strudel dough, otherwise it will be very soft! ; Cover the table with a tablecloth, flour it and place the dough in the middle. Roll it out a little with a rolling pin and start to stretch it evenly in all directions. The dough should be larger than the table. Cut off the thicker part from the edges, then grease it evenly. Mix the cottage cheese and spread about two-thirds of it evenly over the dough with a spoon. Using the tablecloth, fold the hanging part of the dough over the cottage cheese filling and grease it, and sprinkle the remaining cottage cheese on top. Lift the tablecloth and roll up the strudel, then place it in the greased baking pan and spread the top thinly with sour cream. Bake in a preheated, hot oven for 15-20 minutes until golden brown. ; The countless fillings make the strudel varied. Classic sweet fillings are cottage cheese, apple, sour cherry, cherry, poppy seed, and walnut. The number of variations of strudels is almost endless, only our imagination can set the limit.