Felsőszeli poppy seed scone

Recipe for poppy seed scones from Felsőszeli: ; ; Ingredients: ; 1 kg of fine flour; one and a half butter margarine (37.5 dkg); 2 dl milk; 1 packet of baking powder; a pinch of salt; 3 dl powdered sugar; 2-3 tablespoons of honey; 1 whole egg; ½ liter of poppy seed, ground; a little more milk if necessary; ; Knead the ingredients together, roll out on a floured board to a thickness of a finger. ; Score with a knife, cut out with a medium cookie cutter, place on a baking sheet. Brush the top with milk or egg white, bake in a preheated oven at medium temperature. ; About half an hour, when the top starts to brown, remove. ; You can also use a larger cutter.