Dedelle
Other - other
Grate 1 boiled potato into the dough. Knead the dough in lukewarm, salted water. Spread jam on the stretched dough, roll it up and cut it with a “spur”. Cook it in hot water, when it rises to the top, drain it into a bowl and oil it. You can make “strips” or lasca from the leftover dough. ; ; Participants in the video: ; Ilona Holec, Erzsébet Gyepes, Terézia Gyepes, Zsuzsanna Mikle ; ;