Rattle donuts from Nemesradnót (Balogvölgy)

The delicacy known as herőce in the Balog Valley is not only associated with carnival. ; The late Dénesné Pósa Éva Fodor introduced us to the secrets of the csörgőfánk back in 2011. She also gave us a lot of useful advice while making and baking the dough. ; Ingredients: 0.5 liters of plain flour, 1 teaspoon of salt, 3 egg yolks, 2-3 tablespoons of sour cream, 2 tablespoons of vinegar, butter, fat. ; The method of preparation can be seen in the video published on Hungarian Interactive Television. ; Herőce is known by many names in our regions. In some places it is called chorgácsfánk, in others it is called csörgőfánk or csörögefánk and it can also be found under the names of szabólos fánk or herőke.