Potato dumpling soup
Other - other
Ingredients: ; 30 dkg vegetables, salt, 7 dkg fat, tomatoes ; ; Preparation: ; Steam the vegetables cut into rings in hot fat. Drain in cold, then warm water. Add salt, pepper, cook. Season with tomatoes. ; ; Dumplings ; 35 dkg potatoes, salt, 3 dkg fat, 2 eggs, pepper, 15 dkg flour ; Boil the potatoes in their skins, clean them, and pass them through a sieve. Mix the fat, raw eggs, cracked pepper, and salt until foamy, form them into dumplings, and cook them in the strained soup.