Our Dishes, Recipes

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Csicso key cake

Our dishes, Recipes

We knead a stiffer dough (so that it can be rolled out well) from semi-wheat flour. We dissolve the yeast in sugared milk. The essence of císcói is that we do not add any sugar, we knead it without eggs, with duck fat, pepper, and salt. Its form is rather simple. Read More Arrow
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